The gastronomy of Toledo, a delight for the senses.
The gastronomy of Toledo is represented by the fusion of Arab, Jewish and Christian traditions with Castilian flavors. Its most famous dish, roast lamb, stands out for its tenderness and unique flavor. The Toledo-style partridges and the cochifrito are other regional delicacies. Local products such as marzipan, with centuries of history, sweeten the palate. Toledo tapas, generous and varied, are a delicious way to taste various specialties.
The restaurants offer refined cuisine, where you can savor dishes of yesteryear with modern touches, creating an unforgettable culinary experience in this city full of historical charm.
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